Description
Grandma’s slow cook mutton served with roasted garlic mushroom, sauteed turmeric cabbage, and eggplant with sambal.
Grandma’s slow cook mutton with yam, red date and wolfberries served with mango salad, sauteed long cabbage with ear fungus, and HK kai lan.
Grandma’s slow cook mutton served with roasted garlic mushroom, sauteed turmeric cabbage, and eggplant with sambal.
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