Slow cooked lamb cubes, served on broccoli mashed (pumpkin mashed) with peas and gravy.
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Slow cooked lamb cubes, served on broccoli mashed (pumpkin mashed) with peas and gravy.
Masak merah mutton with french bean, cherry tomato confit, and sauteed cabbage with ear fungus.
Braised masala mutton served with xiao bai cai, cucumber and tomato salad, and basmati rice.
Mutton rendang with Cauliflower rice, Roasted Zucchini, baked Capsicum
Slow-braised curry mutton with cauliflower rice, lady finger, and curry chickpea.