Lamb curry with tomato, cauliflower, and peppers.
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Lamb ragout with aromatic tomato sauce infused in curry served with konjac noodle/noodle, baked broccoli, and tomato & cucumber salad, garnished with chopped coriander leaves.
lamb stew with mashed cauliflower, roasted zucchini, and baked capsicum
Masak merah mutton with french bean, cherry tomato confit, and sauteed cabbage with ear fungus.
Braised masala mutton served with xiao bai cai, cucumber and tomato salad, and basmati rice.
Mutton rendang with Cauliflower rice, Roasted Zucchini, baked Capsicum