Kung pao chicken with sauteed hairy gourd, shiitake mushroom, garlic caixin and cauliflower rice.
Showing 31–36 of 47 results
Kung pao chicken with sauteed hairy gourd, shiitake mushroom, garlic caixin and cauliflower rice.
Spicy minced pork with tofu, shiitake mushroom, garlic bok choy and cauliflower rice.
Omni “meat” stuffed bitter gourd with, sautéed cabbage, garlic nai bai and cauliflower rice.
Yong tau foo soup with bitter gourd, chili, eggplant, tau poh, kangkong and cauliflower rice.
Prawn Risotto with zucchini, bell peppers, baked broccoli, baked button mushroom and walnut.
Ratatouille seasoned with garlic and herbs, cooked in a robust tomato sauce served with baked zucchini, roasted mushroom, and baked capsicum.