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Chicken tonkatsu served with konjac noodle, baked broccoli, and Japanese pickles.
Roasted chicken parmigiana served with cherry tomato confit, roasted zucchini, and baked herbs mushroom.
net carbs : 7.4g
Baked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.
net carbs : 10g
Sautéed chill crab chicken cubes served with golden mushroom, papaya salad, and french bean.
net carbs : 8g
Beef chili con carne served with baked capsicum, roasted broccoli, and eggplant.
net carbs : 6g
Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
net carbs : 9g
Plant-based chicken with green curry paste served with HK kai lan, bean sprout, and konjac rice.
net carbs : 8g
Oven-baked chicken with hoi sin sauce served with baby kai lan, mango salad, and konjac rice.
net carbs : 13g
Thai style chicken served with papaya salad, HK kai lan, and sauteed cabbage.
net carbs : 11g
Peri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
net carbs : 10g
Salmon fillet with pepper & dill with roasted zucchini, baked broccoli, and roasted eggplant with cajun.
net carbs : 7g
Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and konjac noodle.
net carbs : 9g
Slow-braised curry mutton with sambal egg, curry vegetable, and cucumber and tomato salad.
net carbs : 9g
Braised minced plant-based chicken with mushroom served with HK kai lan, achar, and konjac noodle.
net carbs : 12g