Sautéed chicken cubes with bell peppers, button mushrooms, and truffle cauliflower mash.
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Sautéed chicken cubes with bell peppers, button mushrooms, and truffle cauliflower mash.
Sautéed chill crab chicken cubes with garlic you mai cai, shrimp cabbage, and fried Nakaki Konjac rice.
Fat: 46.8g, Protein: 36.5g, Net Carbs: 7.3g, Total Carbs: 13.9g, Calories: 623.1Kcals
Slow-cooked pork belly with brussels sprouts, mustard cauliflower, sautéed celery, and a lemon wedge.
French-style chicken stew with button mushrooms, and truffled cauliflower mash.
Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
egg, konjac noodle, cauliflower, bean curd puff
Our version of popular curry chicken noodle, with a rich coconut broth, cauliflower and fried bean curd puff
Fat 60, Protein 55.8g, Net Carbs 7.4g, Total Crabs 18.4g, 816 Kcals