Sautéed 3 cup chicken cubes with garlic you mai cai, braised shiitake mushrooms, braised egg, and cauliflower rice.
Fat: 51.9g, Protein: 46.6g, Net Carbs: 10.1g, Total Carbs: 19.6g, Calories: 714Kcals
Showing 1–6 of 163 results
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5-Spice Roasted Chicken
Add to cartRead moreMarinated 5-spice chicken with braised daikon, egg, shitake mushrooms, and cauliflower rice.
Fat: 65.2g, Protein: 50.2g, Net Carbs: 8.9g, Total Carb: 13.6g, Calories: 833Kcals
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Apple cider vinegar braised chicken
Add to cartRead moresautéed mushroom, wilted spinach, cauliflower, pickled broccoli
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
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Asian Baked Chicken
Add to cartRead moreMarinated Asian style bake chicken leg with sautéed cabbage and black fungus, Sautéed sambal potato leave, bake shitake mushroom.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Crabs: 12.2g, Calories: 703Kcals
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Assam Butterfish
Add to cartRead moreSautéed Kailan shiitake, nanyu cabbage
Fat 45g, Protein 20g, Net Carbs 10.6g Total Carbs 17g, 543Kcals
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NewAssam Prawn
Add to cartRead moreAssam prawn with lady’s finger, eggplant, tomato, and sesame konjac rice.
Fat: 56.5g, Protein: 43.6g, Net Carbs: 11.6g, Total Carbs: 18.6g, Calories: 752.5Kcals
