Showing 1–6 of 163 results
Sautéed 3 cup chicken cubes with garlic you mai cai, braised shiitake mushrooms, braised egg, and cauliflower rice.
Fat: 51.9g, Protein: 46.6g, Net Carbs: 10.1g, Total Carbs: 19.6g, Calories: 714Kcals
Marinated 5-spice chicken with braised daikon, egg, shitake mushrooms, and cauliflower rice.
Fat: 65.2g, Protein: 50.2g, Net Carbs: 8.9g, Total Carb: 13.6g, Calories: 833Kcals
sautéed mushroom, wilted spinach, cauliflower, pickled broccoli
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
Marinated Asian style bake chicken leg with sautéed cabbage and black fungus, Sautéed sambal potato leave, bake shitake mushroom.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Crabs: 12.2g, Calories: 703Kcals
Sautéed Kailan shiitake, nanyu cabbage
Fat 45g, Protein 20g, Net Carbs 10.6g Total Carbs 17g, 543Kcals
Assam prawn with lady’s finger, eggplant, tomato, and sesame konjac rice.
Fat: 56.5g, Protein: 43.6g, Net Carbs: 11.6g, Total Carbs: 18.6g, Calories: 752.5Kcals
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