Stewed duck with bamboo shoot, mushroom, salted bean served with brown rice, golden mushroom, and french bean.
Showing 7–12 of 604 results
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(FF) Grandma’s Slow Cook Mutton
Add to cartRead moreGrandma’s slow cook mutton with yam, red date and wolfberries served with mango salad, sauteed long cabbage with ear fungus, and HK kai lan.
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(FF) Gyu-Don Sliced Beef with Sautéed Onion
Add to cartRead moreGyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and noodle.
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(FF) Indonesian Style Slow Braised Beef
Add to cartRead moreIndonesian-style and slow braised beef with kicap manis and lemon grass served lady finger, sauteed cabbage, and french bean.
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(FF) Oven-Baked Chicken with Hoi Sin Sauce
Add to cartRead moreOven-baked chicken with hoi sin sauce served with cabbage salad, long cabbage with ear fungus, and curry vegetable.
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(FF) Pan-Roasted Jakarta Style Chicken with Black Pepper Sauce
Add to cartRead morePan-roasted Jakarta style chicken with homemade special black pepper sauce served with sauteed turmeric cabbage, garlic bean sprout, and french bean.
