Yong tau foo soup with bitter gourd, chili, eggplant, tau poh, kangkong and cauliflower rice.
Showing 61–66 of 76 results
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[Plant-based] Otak otak
Add to cartRead moreOtak otak with bitter gourd, sambal long bean, and lemak quinoa.
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[Plant-based] Prawn Risotto
Add to cartRead morePrawn Risotto with zucchini, bell peppers, baked broccoli, baked button mushroom and walnut.
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[Plant-based] Ratatouille
Add to cartRead moreRatatouille in onion, zucchini, eggplant, yellow squash, tomatoes, and bell pepper, seasoned with garlic and herbs, cooked in a robust tomato sauce with baked zucchini, eggplant, and bell pepper.
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[Plant-based] Saffron Risotto with Prawns
$5.00 Add to cartRead moreSaffron cauliflower rice with zucchini, prawns, macadamias, beetroot salad.
