Yong tau foo soup with bitter gourd, chili, eggplant, tau poh, kangkong and cauliflower rice.
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Yong tau foo soup with bitter gourd, chili, eggplant, tau poh, kangkong and cauliflower rice.
Otak otak with bitter gourd, sambal long bean, and lemak quinoa.
Prawn Risotto with zucchini, bell peppers, baked broccoli, baked button mushroom and walnut.
Ratatouille in onion, zucchini, eggplant, yellow squash, tomatoes, and bell pepper, seasoned with garlic and herbs, cooked in a robust tomato sauce with baked zucchini, eggplant, and bell pepper.
Saffron cauliflower rice with zucchini, prawns, macadamias, beetroot salad.