Sautéed plant-based meat with steamed eggplant, garlic shoyu you mai cai, and cauliflower rice. [For this meal, we will be using Omn!Meat, so it is plant-based.]
Fat: 25.4g, Protein: 22.3g, Net Carbs: 16.9g, Total Carbs: 22g, Calories: 410.2Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.