Showing 13–18 of 523 results
Taiwan-style 3-cup chicken cubes with sautéed black bean bitter gourd, roasted shiitake mushrooms, and fried cauliflower rice.
Sambal eggplant, petai, ladyfingers, longbeans with braised tau kwa and cauliflower rice.
Braised chicken leg with braised egg, tau kwa, garlic nai bai, and Nakaki Konjac noodle.
Fat: 65.2g, Protein: 50.2g, Net Carbs: 8.9g, Total Carb: 13.6g, Calories: 833Kcals
Braised Asia spiced beef brisket and tripes noodles with garlic kailan, braised shiitake mushrooms, Konjac noodles, and special chili oil.
Chicken in 7-spices paired with garlic beansprout, black bean bittergourd, and cauliflower rice.
Aglio Olio konjac noodle with prawn, broccoli, baked mushroom, baked capsicum.