Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and noodle.
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Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and noodle.
Indonesian-style and slow braised beef with kicap manis and lemon grass served lady finger, sauteed cabbage, and french bean.
Shanghai style slow braised beef cube with red beancurd served with bean sprout, baby kai lan, and bitter gourd with egg.
Shanghai style slow braised beef cube with red beancurd served with bean sprout, baby kai lan, and bitter gourd with egg.
A classic Milanese dish braised and slow-cooked in red wine. This Veal Osso Buco is a fall-off-the-bone tender and you will not regret trying this. Osso Buco is also known as the shank (forearm) of the animal and includes a marrow bone at its center. This luxurious dish comes with celery, onions, carrots, mixed mushrooms, and chopped tomatoes.
Fat: 49.1g, Protein: 104.6g, Net Carbs: 13g, Total Carbs: 19.2g, Calories: 937.5Kcals
Braised Asia spiced beef brisket and tripes noodles with garlic kailan, braised shiitake mushrooms, Konjac noodles, and special chili oil.