Pan-fried French yellow chicken with US asparagus, zucchini, truffle cauliflower mash and lemon wedge.
Fat:66.2g, Protein: 37.7g, Net Carbs: 15g, Total Carbs: 18.8g, Calories: 826.9Kcals
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Pan-fried French yellow chicken with US asparagus, zucchini, truffle cauliflower mash and lemon wedge.
Fat:66.2g, Protein: 37.7g, Net Carbs: 15g, Total Carbs: 18.8g, Calories: 826.9Kcals
Marinated chicken with baked shiitake mushrooms, and sautéed shrimp cabbage, and fried Konjac Nakaki rice.
Fat: 65.2g, Protein: 53.3g, Net Carbs: 7.2g, Total Carbs: 11.4g, Calories: 832Kcals
Baked marinated chicken with sautéed shiitake mushrooms, garlic bok choy, and fried cauliflower rice.
Roasted chicken leg, button mushroom, roasted zucchini, broccoli bacon mash.
Grandma’s nyonya fish curry with baked cauliflower, long cabbage, and eggplant.
Green curry chicken with baked herb zucchini, roasted broccoli, round cabbage, and yellow noodle.