Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
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Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
Sautéed buttered chicken served with HK kai lan, sauteed long cabbage, and curry vegetables.
Roasted cajun chicken boneless leg with cucumber and tomato with yogurt, turmeric cauliflower rice, and baked eggplant.
Roasted cajun chicken boneless leg with cucumber and tomato with yogurt, turmeric cauliflower, and baked eggplant.
Baked marinated chicken with roasted eggplant, baked cauliflower, and cherry tomato confit.
Braised minced chicken in tomato sauce with baked zucchini, cajun eggplant, and roasted wild mushroom.