Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
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Bulgogi Plant-based TiNDLE™️ Chicken
$0.00 Add to cartRead moreSautéed Plant-based bulgogi chicken with braised daikon and kimchi fried quinoa (low carb cauli rice). [For this meal, we will be using TiNDLE™️ meat, so it is plant-based.]
Fat: 111.1g, Protein: 37.1g, Net Carbs: 20.4g, Total Carbs: 31.5g, Calories: 1275.7Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat. -
Bulgogi Pork
Add to cartRead moreSautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
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Buta Shogayaki
Add to cartRead moreSautéed ginger pork belly with Japanese-style pickled cucumbers, sautéed Japanese-style vegetables, and fried cauliflower rice.
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Butter Chicken (Keto)
Add to cartRead moreSautéed buttered chicken served with french bean, sauteed turmeric cabbage, and garlic bean sprout.
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Butter Shrimp (Keto)
Add to cartRead moreBaked butter garlic prawn with french bean, roasted garlic eggplant, and sauteed purple cabbage.
