Baked marinated Cajun snapper with roasted broccoli, sautéed button mushrooms, sautéed purple cabbage, and Cajun white wine cream sauce.
Fat: 49.7g, Protein: 36.2g, Net Carbs: 9.6g, Total Carbs: 14.2g, Calories: 650Kcals
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Baked marinated Cajun snapper with roasted broccoli, sautéed button mushrooms, sautéed purple cabbage, and Cajun white wine cream sauce.
Fat: 49.7g, Protein: 36.2g, Net Carbs: 9.6g, Total Carbs: 14.2g, Calories: 650Kcals
Steamed Cantonese-style tilapia with garlic you mai cai, garlic broccoli, and fried cauliflower rice.
The lovely Italian salad sliced with Burratina and Momotaro tomatoes, drizzled with extra virgin olive oil, and finishing it off with a tinge of green basil and oregano! Bellissimo mi amor!
Roasted pork collar with garlic bok choy, braised egg, shiitake mushrooms, and fried cauliflower rice.
Baked marinated seabass with baked cajun eggplant, broccoli mashed with truffle oil, and sauteed cabbage.
Baked marinated chicken with roasted eggplant, baked cauliflower, and cherry tomato confit.