French-style chicken stew with button mushrooms, and truffled cauliflower mash.
Showing 97–102 of 299 results
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Côte de boeuf
$128.00 Add to cartRead moreCôte de boeuf is just a fancy French word for a bone-in ribeye steak, so don’t be intimidated by cooking this glorious hunk of meat. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish. Enjoy the ample juices on this perfectly delicious rib of beef. Truly meat heaven! (Serves 2-3 pax)
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Sale
Cote de Boeuf
$168.00Christmas Special – Ala carte (Serves 5-7 pax) Roasted 120 days Cote de Boeuf with mustard beef sauce 1.2-1.3kg Sides: Truffle cauliflower mash, roasted zucchini, bake brussels sprout and mix salad with balsamico dressing
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Creamy Tuscan Chicken (Keto/FF)
Add to cartRead moreSautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
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Creole Salmon
Add to cartRead moreBaked creole salmon served with roasted capsicum, baked broccoli, and sauteed mushroom.
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Crispy Xinjiang Mala Chicken (Keto)
Add to cartRead moreCrispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
