Baked marinated chicken with roasted broccoli, cherry tomato confit, pineapple slaw, and a lemon wedge.
Showing 109–114 of 299 results
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Firecracker Tilapia
Add to cartRead moreBaked marinated tilapia with roasted broccoli, steamed French beans, grilled king oyster mushrooms, and a lemon wedge.
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Fish Soup Noodle
Add to cartRead moreSteamed toman fish with spinach, bitter gourd, our special house chilli sauce, and Konjac noodle.
Fat: 46.1g, Protein: 51.5g, Net Carbs: 7.4g, Total Carbs: 17g, Calories: 680.7Kcals
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Five-spice Braised Chicken Leg
Add to cartRead moreBraised chicken leg bone with braised egg & tau kwa, garlic nai bai, and Konjac rice.
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Foie Gras Terrine
$24.00 Add to cartRead moreThis luxurious dish is a classic of French Cuisine. Terrine refers to the pot in which it is being cooked. It is a flavorful way of serving up Foie Gras with truffle oil, cognac, sugar, sea salt white pepper, and a dash of Pistachio.
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Fragrant Sambal Chicken (K)
Add to cartRead moreFragrant sambal chicken with cauliflower rice, black bean bitter gourd, and hard boiled egg.
