Marinated masala seabass with sauteed purple cabbage, baked zucchini, and assorted wild mushroom.
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Marinated masala seabass with sauteed purple cabbage, baked zucchini, and assorted wild mushroom.
Marinated Seabass with roasted zucchini, sautéed button mushrooms, baked bell peppers, and Mediterranean salsa.
Miso-yaki seabass served with roasted herbs eggplant, broccoli mashed with truffle oil, and garlic french bean.
Marinated chicken leg with baked cherry tomatoes, purple cabbage, and broccoli mash.
Roasted marinated Montreal salmon with creamy cabbage slaw, garlic french bean, and cherry tomato confit.
Baked marinated Moroccan chicken with cumin French beans, roasted cauliflower, and cucumber tzatziki.