Baked marinated paprika salmon with cherry tomato confit, baked French beans, and braised red cabbage.
Showing 193–198 of 299 results
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Parmesan Garlic Salmon
Add to cartRead moreBaked parmesan garlic salmon with sautéed spinach, sun-dried tomatoes, braised cabbage with mustard seeds, broccoli mash with bacon bits, and a lemon wedge.
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Parsley Seabass
Add to cartRead moreBaked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
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Peri Peri Chicken
Add to cartRead morePeri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
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Peri Peri Pork
Add to cartRead moreMarinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.
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Peri Peri Salmon
Add to cartRead moreBaked marinated salmon with sautéed balsamic purple cabbage, baked cauliflower, sautéed kale, and a lemon wedge.
Fat: 55.9g, Protein: 37.6g, Net Carbs: 10g, Total Carbs: 17.1, Calories: 719Kcals
