Oven-roasted chicken with garlic lady finger, broccoli, and golden mushroom.
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Oven-roasted chicken with garlic lady finger, broccoli, and golden mushroom.
Pan-Roasted Herbs chicken with onion sauce, purple cabbage, cherry tomato and couscous.
Pan-seared smoked duck breast on barley risotto served with baby kai lan, and garlic bean sprout.
Sautéed buttered plant-based chicken with turmeric caraway cabbage, yogurt cucumbers and biryani rice.
Plant-based chicken bolognese served with cherry tomato confit, baked broccoli, and roasted zucchini.
Beef meatballs in tomato sauce with roasted herb eggplant, baked capsicum, and roasted mushroom.