Italian Meatball with arrabbiata sauce with sautéed assorted wild mushroom, purple cabbage, and garlic french bean.
Showing 55–60 of 84 results
Italian Meatball with arrabbiata sauce with sautéed assorted wild mushroom, purple cabbage, and garlic french bean.
Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Beef Donburi with frozen peas & ginger with japanese rice
Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and brown rice.
Laksa served with cooked prawns, beansprouts, tau pok, and top with hard boiled egg.
Marinated roasted seabass with roasted peppers, baked zucchini, sautéed mixed mushrooms, and lemon cream sauce.
Fat: 95.5g, Protein: 46.4g, Net Carbs: 17.2g, Total Carbs: 23.2g, Calories: 1137Kcals