Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
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Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
Tom Yum seafood stew with roasted mushroom, cherry tomato with Konjac Noodle.
Spicy kimchi fried rice with chicken cubes, and bean curd.
Steamed thai style chicken with lemon grass, baby kai lan, and papaya salad, and sauteed round cabbage.
Sautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried brown rice.
Teriyaki chicken served with daikon pickled, nai bai, and HK kai lan.