Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
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Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
Tom Yum seafood stew with roasted mushroom, cherry tomato with Konjac Noodle.
Shredded chicken taco bowl with broccoli, roasted corn salsa and cilantro lime sour cream.
Spicy kimchi fried rice with chicken cubes, and bean curd.
Sautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried brown rice.
Teriyaki chicken served with daikon pickled, nai bai, and HK kai lan.