Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and konjac noodle.
Showing 49–54 of 74 results
Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and konjac noodle.
Pan-seared smoked duck breast served with konjac rice, garlic bean sprout, and baby kai lan.
Roasted chicken in fruit sauce with mango salad, roasted eggplant with black bean sauce, and nai bai.
Marinated roasted seabass with roasted peppers, baked zucchini, sautéed mixed mushrooms, and lemon cream sauce.
Fat: 95.5g, Protein: 46.4g, Net Carbs: 17.2g, Total Carbs: 23.2g, Calories: 1137Kcals
Mushroom cream beef burger with tomatoes, lettuce, and parmesan cauliflower mashed.
Orange chicken with sauteed wild mushroom, braised purple cabbage, and konjac noodle.