Baked garlic butter salmon with cherry tomato, roasted cauliflower, broccoli mashed & lemon wedge.
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Baked garlic butter salmon with cherry tomato, roasted cauliflower, broccoli mashed & lemon wedge.
Hainanese beef stew served with braised radish, lady finger, and french bean.
Fish curry served with tomato and cucumber salad, chick pea curry, and cauliflower rice.
Honey glazed char siew chicken served with achar, lady finger, and bitter gourd with egg.
Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Japanese beef curry served with sauteed long cabbage with ear fungus, papaya salad, and konjac rice.