Showing 1–6 of 71 results
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL BLACK PEPPER BEEF ON THE 6/4/21 MENU.
Sautéed black pepper impossible meat with you mai cai, roasted cauliflower, and baked mushrooms. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 42.8g, Protein: 34.6g, Net Carbs: 17.5g, Total Carbs: 27g, Calories: 634.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Plant-based beef chilli con carne with roasted zucchini, baked button mushrooms, truffle broccoli mash, and jalapeño. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 66.3g, Protein: 31.9g, Net Carbs: 18.8g, Total Carbs: 27.9g, Calories: 838.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Sautéed minced beef with thai basil, bell peppers, shiitaki mushrooms, spicy kangkong, Nakaki Konjac noodle. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 39.2g, Protein: 30.4g, Net Carbs: 14g, Total Carbs: 26.9g, Calories: 584.5Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Sautéed mala chicken cubes with lotus root, black fungus, tau kee, and cauliflower rice.
Tom yum tindle chicken with tomatoes, straw mushroom, lady finger, shimeji mushroom, and brown rice. [For this meal, we will be using plant-based meat.]
Fat: 46.3g, Protein: 52.8g, Net Carbs: 14.7g, Total Carbs: 31.8g, Calories: 757.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Curry chicken cubes with potato, cabbage, tau pok, and cauliflower rice.
