Showing 1–6 of 71 results
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL BLACK PEPPER BEEF ON THE 6/4/21 MENU.
Sautéed black pepper impossible meat with you mai cai, roasted cauliflower, and baked mushrooms. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 42.8g, Protein: 34.6g, Net Carbs: 17.5g, Total Carbs: 27g, Calories: 634.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Plant-based beef chilli con carne with roasted zucchini, baked button mushrooms, truffle broccoli mash, and jalapeño. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 66.3g, Protein: 31.9g, Net Carbs: 18.8g, Total Carbs: 27.9g, Calories: 838.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Sautéed minced beef with thai basil, bell peppers, shiitaki mushrooms, spicy kangkong, Nakaki Konjac noodle. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 39.2g, Protein: 30.4g, Net Carbs: 14g, Total Carbs: 26.9g, Calories: 584.5Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Sautéed mala chicken cubes with lotus root, black fungus, tau kee, and cauliflower rice.
Sautéed sambal chicken with sambal eggplant, sautéed cabbage & mushroom and cauliflower rice. [For this meal, we will be using plant-based meat.]
Fat: 100.6g, Protein: 52.4g, Net Carbs: 28.3g, Total Carbs: 41.4g, Calories: 1282.5KCals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Tom yum tindle chicken with tomatoes, straw mushroom, lady finger, shimeji mushroom, and brown rice. [For this meal, we will be using plant-based meat.]
Fat: 46.3g, Protein: 52.8g, Net Carbs: 14.7g, Total Carbs: 31.8g, Calories: 757.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
