Showing 1–6 of 50 results
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL BLACK PEPPER BEEF ON THE 6/4/21 MENU.
Sautéed black pepper impossible meat with you mai cai, roasted cauliflower, and baked mushrooms. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 42.8g, Protein: 34.6g, Net Carbs: 17.5g, Total Carbs: 27g, Calories: 634.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL TACO BEEF PASTA ON THE 2/4/21 MENU.
Sautéed taco impossible meat with roasted cauliflower, baked button mushrooms, zucchini noodle, and mozzarella cheese. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 48g, Protein: 38.5g, Net Carbs: 22.9g, Total Carbs: 33.2g, Calories: 723.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Braised Asia spice beef brisket with garlic kailan, braised mushrooms, Nakaki konjac noodles, and our house-made special chilli oil.
Fat: 98.2g, Protein: 42g, Net Carbs: 8.8g, Total Carbs: 18.3g, Calories: 1122Kcals
Assam butterfish with tomatoes, lady finger, eggplant, and fried cauliflower rice.
Fat: 45g, Protein: 20g, Net Carbs: 10.6g, Total Carbs: 17g, Calories: 543Kcals
Assam prawn with lady’s finger, eggplant, tomato, and sesame konjac rice.
Fat: 56.5g, Protein: 43.6g, Net Carbs: 11.6g, Total Carbs: 18.6g, Calories: 752.5Kcals
Assam toman fish fillet with eggplant, okra, tomatoes, egg, and butterfly pea cauliflower rice.
Fat: 47.4g, Protein: 31.6g, Net Carbs: 10g, Total Carbs: 17.2g, Calories: 603Kcals
