Braised Asia spice beef brisket & tripes with garlic kailan, braised mushrooms, Nakaki konjac noodles, and our house-made special chilli oil.
Fat: 98.2g, Protein: 42g, Net Carbs: 8.8g, Total Carbs: 18.3g, Calories: 1122Kcals
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Braised Asia spice beef brisket & tripes with garlic kailan, braised mushrooms, Nakaki konjac noodles, and our house-made special chilli oil.
Fat: 98.2g, Protein: 42g, Net Carbs: 8.8g, Total Carbs: 18.3g, Calories: 1122Kcals
Assam butterfish with tomatoes, lady finger, eggplant, and fried cauliflower rice.
Fat: 45g, Protein: 20g, Net Carbs: 10.6g, Total Carbs: 17g, Calories: 543Kcals
Assam prawn with lady’s finger, eggplant, tomato, and sesame konjac rice.
Fat: 56.5g, Protein: 43.6g, Net Carbs: 11.6g, Total Carbs: 18.6g, Calories: 752.5Kcals
Assam toman fish fillet with eggplant, okra, tomatoes, egg, and butterfly pea cauliflower rice.
Fat: 47.4g, Protein: 31.6g, Net Carbs: 10g, Total Carbs: 17.2g, Calories: 603Kcals
Marinated baked chicken with roasted king oyster mushrooms, sautéed kai lan, and roasted cauliflower.
Fat: 57.9g, Protein: 48.7g, Net Carbs: 6.8g, Total Carbs: 11.2g, Calories: 754Kcals
Slow-roasted black pepper beef brisket with roasted cauliflower, sautéed button mushrooms, baked French beans, and black pepper sauce.
Fat: 81.2g, Protein: 41.6g, Net Carbs: 9.8g, Total Carbs: 16.5g, Calories: 899Kcals