Showing 19–24 of 71 results
Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
Beef chili con carne with roasted zucchini, baked button mushroom, truffle broccoli mash and jalapeno.
Sautéed chill crab chicken cubes with garlic you mai cai, shrimp cabbage, and fried Nakaki Konjac rice.
Fat: 46.8g, Protein: 36.5g, Net Carbs: 7.3g, Total Carbs: 13.9g, Calories: 623.1Kcals
Stew curry chicken with tau pok, lady finger, broccoli, and cauliflower rice.
Baked curry-rubbed chicken with curry vegetables and bean curd, roasted button mushrooms, and fried cauliflower rice.
Fat: 71.9g, Protein: 48.9g, Net Carbs: 5.6g, Total Carbs: 10.5g, Calories: 876Kcals
Baked chicken with button mushrooms, roasted zucchini, garlic kale, and a lemon wedge.