Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
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Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
Cajun seabass fillet with braised purple cabbage, baked broccoli, assorted wild mushroom and cajun cream sauce.
Baked marinated seabass with baked cajun eggplant, broccoli mashed with truffle oil, and sauteed cabbage.
Stew curry chicken with hong kong kai lan, garlic lady finger, and nai bai.
Sautéed chill crab chicken cubes with sauteed cabbage with ear fungus, achar, and garlic konjac rice.
Rendang chicken with sauteed cabbage, french bean, and sambal lady finger.