Teriyaki chicken served with daikon pickled, nai bai, and HK kai lan.
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Teriyaki chicken served with daikon pickled, nai bai, and HK kai lan.
Teriyaki chicken served with daikon pickled, nai bai, and HK kai lan.
Sautéed minced beef with thai basil, bell peppers, shiitaki mushrooms, spicy kangkong, Nakaki Konjac noodle.
Sautéed Thai basil chicken with french bean, lady finger, and bean sprout.
Sautéed Thai basil pork belly with spicy kang kong, sautéed bitter gourd with egg, and fried cauliflower rice.
Fat: 52.4g, Protein: 51g, Net Carbs: 9.4g, Total Carbs: 14.5g, Calories: 734Kcals
Thai basil prawn with spicy cabbage, bake shitaki mushroom, sambal French bean and garlic cauliflower rice