Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
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Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
Marinated chicken leg with baked cauliflower, truffle broccoli mash, sautéed kale, cherry tomato, and lemon cream sauce.
Hearty bolognese with lentils, mushrooms, carrots, celery and capsicum in a rich tomato sauce.
Mushroom masala with long cabbage, green beans and cauliflower rice.
Vietnamese chicken noodle with garlic fish sauce bok choy, baked cauliflower, konjac noodles, and special chilli sauce.
Fat: 65.6g, Protein: 54.6g, Net Carbs: 4.6g, Total Carbs: 17.6g, Calories: 848Kcals
Roasted Xinjiang Cumin chicken with garlic long bean, bitter gourd black bean, and roasted broccoli.