Sautéed buttered chicken served with HK kai lan, sauteed long cabbage, and curry vegetables.
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Sautéed buttered chicken served with HK kai lan, sauteed long cabbage, and curry vegetables.
Sautéed buttered chicken served with HK kai lan, sauteed long cabbage, and curry vegetables.
Buttered shrimp served with roasted cauliflower, baked zucchini, and couscous.
Plant based chicken with iceberg lettuce, roasted mushroom, bell pepper and broccoli.
Slow-roasted pork collar with cherry tomato, baked broccoli, cauliflower rice, and apple cider Cajun cream sauce.