Thai stye baked sole fish with chili & lime sauce, nai bai, and cai xin.
Showing 445–450 of 523 results
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Thai Style Chicken with Papaya Salad (FF)
$0.00 Add to cartRead moreThai style chicken with stir-fried vegetables, okra, and papaya salad.
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Thai Style Chicken with Papaya Salad (Keto)
$0.00 Add to cartRead moreThai style chicken with stir-fried vegetables, okra, and papaya salad.
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Thai Style Pork Collar
Add to cartRead moreBraised egg, Spiced broccoli, Coconut lime cauliflower
Nutrition Fact: Calories: 813
Fat:67.4g, Protein:39.2g, Total Carbs:16g, Net Carbs:7.8g -
Thai-Style Beef Noodles
Add to cartRead moreBraised beef brisket, tripes, and tendon noodles with bean spout, spicy kang kong, and Nakaki Konjac noodles.
Fat: 71.8g, Protein: 17.1g, Net Carbs: 2.7g, Total Carbs: 10.2g, Calories: 754.9Kcals
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Sale
Tindle™️ (Plant-based Chicken) 3 Cup Chicken [Chicken Meal Replacement]
$4.00 Add to cartRead moreBY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL 3 CUP CHICKEN ON THE 20/4/21 MENU.
Sautéed impossible meat with garlic you mai cai, braised shitake mushrooms, braised egg, and cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 57.2g, Protein: 38.4g, Net Carbs: 20g, Total Carbs: 30.3g, Calories: 782.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
