Nyonya-style sautéed chicken stew with Garlic Beansprout, Cauliflower Rice, Black bean Bitter gourd
Showing 55–60 of 599 results
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Babi Pong Teh
Add to cartRead moreNyonya-style sautéed pork belly stew with baked shitake mushrooms, braised bean curd, omelette, and fried cauliflower rice.
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Bak Chor Mee
Add to cartRead moreBraised minced plant-based chicken served with garlic nai bai, french bean, and konjac noodles.
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Baked Asian Chicken
Add to cartRead moreMarinated baked Asian chicken with spring onion omelette, curry cabbage, bean curd, and baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
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Baked Asian Chicken Wing
Add to cartRead morevegetable curry, bean curd, spring onion egg
Chicken wing marinated in soy, sesame oil and baked, simple vegetable curry with cabbage and green bean, homely spring onion egg
Fat 83.2g, Protein 90.2g, Net Carbs 7.3g, Total Crabs 11.9g, 1089 Kcals
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Baked Barramundi Fillet with Masak Merah (FF)
$0.00 Add to cartRead moreBaked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.
