Roasted marinated salmon with French bean, wilted spinach, cherry tomatoes, cauliflower rice and cilantro lime sauce.
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Roasted marinated salmon with French bean, wilted spinach, cherry tomatoes, cauliflower rice and cilantro lime sauce.
Slow-cooked pork belly with brussels sprouts, mustard cauliflower, sautéed celery, and a lemon wedge.
French-style chicken stew with button mushrooms, and truffled cauliflower mash.
Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
Sautéed chicken cube with spinach in cream sauce, cherry tomato confit, roasted button mushrooms, and roasted broccoli.
Baked creole salmon served with roasted capsicum, baked broccoli, and sauteed mushroom.