Steamed Cantonese-style tilapia with French Bean, Roasted Capsicum, Baked Zucchini, Ginger, Onion
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Steamed Cantonese-style tilapia with French Bean, Roasted Capsicum, Baked Zucchini, Ginger, Onion
Steamed halibut fillet with clam chowder sauce, baked zucchini, and roasted cauliflower.
Stir-fried beef with zucchini, cherry tomatoes, broccoli, bacon mash and mushroom cream sauce.
Sauteed sweet and sour fish with oyster sauce broccoli and straw mushroom, garlic kai lan and cauliflower rice.
Sauteed sweet and sour chicken with baked broccoli, straw mushroom, garlic kai lan, and cauliflower rice.
Marinated taco mince beef with truffle cauliflower mash, baked mushrooms, roasted broccoli parmesan cheese, and cheddar cheese.
Fat: 71.6g, Protein: 29.3g, Net Carbs: 10.9g, Total Carbs: 15.9g Calories: 799Kcals