Showing 529–534 of 599 results
Tom yum chicken soup with tomatoes, king oyster mushrooms, nai bai, and Nakaki Konjac rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 46.3g, Protein: 52.8g, Net Carbs: 14.7g, Total Carbs: 31.8g, Calories: 757.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Tom yum chicken soup with tomatoes, straw mushrooms, bok choy, and fried cauliflower rice.
Sautéed Bok Choy shiitake, Fragrant Cauli rice
Calories: 631 kcals Fat: 50.9g Protein: 27.6g Total Carbs:17.4g Net Carbs:9.7g
Sautéed Bok Choy shiitake, roasted cabbage
Nutrition Fact: Calories: 602, Fat:51.2g, Protein:23.6g, Total Carbs:15.8g, Net Carbs:9.5g
Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
Tomato seafood stew with baked cauliflower, long cabbage, and eggplant.
