Roasted herb-rubbed chicken with baked broccoli, sautéed button mushrooms, grilled peppers, and chicken supreme sauce.
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Roasted herb-rubbed chicken with baked broccoli, sautéed button mushrooms, grilled peppers, and chicken supreme sauce.
Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.
Steamed chicken leg with herb-boiled poached xiao bai chye, hard boiled egg, and cauliflower rice.
Honey glazed char siew chicken served with achar, lady finger, and bitter gourd with egg.
Honey glazed char siew chicken served with achar, lady finger, and bitter gourd with egg.
Braised chicken with tomato sauce, peppers, mushrooms, and truffle cauliflower mash.
Fat: 58.2g, Protein: 47.4g, Net Carbs: 11.3g, Total Carbs: 16.7g, Calories: 779.9Kcals