Vietnamese chicken noodle with garlic fish sauce bok choy, baked cauliflower, konjac noodles, and special chilli sauce.
Fat: 65.6g, Protein: 54.6g, Net Carbs: 4.6g, Total Carbs: 17.6g, Calories: 848Kcals
Showing 241–246 of 258 results
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Vietnamese Lemongrass Pork
Add to cartRead moreRoasted lemongrass pork collar with sautéed fish sauce nai bai, braised shiitake mushrooms, baked broccoli, and spring onion omelette.
Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals
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Wintermelon Pork Stew
Add to cartRead moreStew minced pork with wintermelon, garlic Nai Bai, braised Shiitake mushroom and fried cauliflower rice.
Fat: 62.9g, Protein: 57.3g, Net Carbs: 13g, Total Carbs: 19.1g, Calories: 872.1Kcals
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Xinjiang Cumin Chicken
Add to cartRead moreRoasted Xinjiang Cumin chicken with Chinese-style cucumbers, braised egg, shiitake mushrooms, and fried cauliflower rice.
Fat: 72g, Protein: 60.1g, Net Carbs: 9.3g, Total Carbs: 15.6g, Calories: 935Kcals
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Xinjiang Mala Chicken
Add to cartRead moreRoasted mala chicken with sautéed black fungus cabbage, garlic nai bai, and fried cauliflower rice.
Fat: 67.9g, Protein: 62.1g, Net Carbs: 17g, Total Carbs: 9.8g, Calories: 922Kcals
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Xinjiang Pork
Add to cartRead moreSlow-roasted marinated Xinjiang pork collar with braised egg and shiitake mushrooms, spicy you mai cai, and cauliflower rice.
Fat: 58.5g, Protein: 40.9g, Net Carbs: 7.4g, Total Carbs:12.8g, Calories: 739Kcals
