Showing 235–240 of 283 results
Teochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and cauliflower rice.
Fat: 78.1g, Protein: 52.3g, Net Carbs: 7.6g, Total Carbs: 13.7g, Calories: 967.1Kcals
Sautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried cauliflower rice.
Fat: 44.7g, Protein: 40.7g, Net Carbs: 6.6g, Total Carbs: 16.3g, Calories: 606Kcals
Marinated teriyaki chicken with baked oyster mushroom, bean sprout, and dried prawn long cabbage.
Baked marinated salmon with roasted cauliflower, balsamico button mushrooms, sautéed kale, and dill cream sauce.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carbs: 14.2g, Calories: 815Kcals
Slow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.
Sautéed thai basil minced beef with spicy kangkong, sauteed button mushroom, cherry tomato and cauliflower rice.