Roasted Xinjiang Cumin chicken with Chinese-style cucumbers, braised egg, shiitake mushrooms, and fried cauliflower rice.
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Roasted Xinjiang Cumin chicken with Chinese-style cucumbers, braised egg, shiitake mushrooms, and fried cauliflower rice.
Slow-roasted marinated Xinjiang pork collar with braised egg and shiitake mushrooms, spicy you mai cai, and cauliflower rice.
Fat: 58.5g, Protein: 40.9g, Net Carbs: 7.4g, Total Carbs:12.8g, Calories: 739Kcals
Marinated chicken with sautéed button mushrooms, roasted zucchini, and cumin cauliflower.
Konjac noodle with impossible beef meatballs in tomato sauce, roasted broccoli.
Thai basil omni “meat” with spicy kangkong, garlic bokchoy and cauliflower rice.
Baked teriyaki chicken with Japanese-style vegetables, pickled Japanese cucumber and cauliflower rice.
Fat:26.3g, Protein:22g, Total Carbs:24g, Net Carbs:17.8g, Calories: 412Kcals