Baked taco spiced chicken leg with balsamico button mushrooms, roasted zucchini, broccoli mashed bacon and a lemon wedge.
Fat: 86.2g, Protein: 53.2g, Net Carbs: 9.1g, Total Carbs: 14.8g, Calories: 1030Kcals
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Baked taco spiced chicken leg with balsamico button mushrooms, roasted zucchini, broccoli mashed bacon and a lemon wedge.
Fat: 86.2g, Protein: 53.2g, Net Carbs: 9.1g, Total Carbs: 14.8g, Calories: 1030Kcals
Taiwanese lor bak with braised egg, mushrooms, garlic bok choy, and fried cauliflower rice.
Teochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and cauliflower rice.
Fat: 78.1g, Protein: 52.3g, Net Carbs: 7.6g, Total Carbs: 13.7g, Calories: 967.1Kcals
Sautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried cauliflower rice.
Teriyaki chicken served with konjac rice, japanese pickle and xiao bai cai.
Baked marinated salmon with japanese pickle, garlic lady finger, and baked herbs eggplant.