Sautéed Thai basil pork belly with spicy kang kong, sautéed bitter gourd with egg, and fried cauliflower rice.
Fat: 52.4g, Protein: 51g, Net Carbs: 9.4g, Total Carbs: 14.5g, Calories: 734Kcals
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BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL 3 CUP CHICKEN ON THE 20/4/21 MENU.
Sautéed impossible meat with garlic you mai cai, braised shitake mushrooms, braised egg, and cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 57.2g, Protein: 38.4g, Net Carbs: 20g, Total Carbs: 30.3g, Calories: 782.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.