Oven-baked chicken breast served with baked zucchini, roasted wild mushroom, and cherry tomato confit.
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Oven-baked chicken breast served with baked zucchini, roasted wild mushroom, and cherry tomato confit.
Oven-baked chicken with prawn paste served with papaya salad, garlic nai bai, and french bean.
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and potato salad.
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and konjac rice.
Pan-roasted cajun barramundi fillet with baked cajun zucchini, roasted wild mushroom, and cherry tomato confit.
Pan-Roasted Herbs chicken with onion sauce, purble cabbage, cherry tomato and baked broccolli.