Bangkok spicy basil chicken with HK kai lan, french bean, and konjac noodle.
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Bangkok spicy basil chicken with HK kai lan, french bean, and konjac noodle.
Barramundi fillet with black bean sauce served with garlic bean sprout, xiao bai cai, and sauteed bitter gourd with egg.
Beef rendang served with achar, sauteed cabbage, and HK kai lan.
Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and konjac rice.
Braised lamb with spices served with baked broccoli, HK kai lan, and cherry tomato confit.
Buffalo chicken with bell pepper, cauliflower mashed, broccoli with ranch dressing.