Japanese karaage chicken with Japanese pickled, garlic nai bai, and konjac noodle.
Showing 25–30 of 74 results
Japanese karaage chicken with Japanese pickled, garlic nai bai, and konjac noodle.
Chicken with HK kai lan, bean sprout, and french bean.
Chicken pad thai served with french bean, black bean eggplant, and lady finger sambal.
Stewed chicken with pearl onion paired with baked zucchini, roasted capsicum, and garlic mushroom.
Chicken tikka masala with turmeric cauliflower rice, sambal egg, and curry vegetable.
Chicken tonkatsu served with konjac noodle, baked broccoli, and Japanese pickles.