Pork

Showing 1–6 of 45 results

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  (New) St. Louis Pork Rib

  The best kind of ribs ever! St. Louis-style ribs also known as spare ribs are the meatier ribs cut from the belly. Perfectly marinated in our special BBQ sauce, these juicy and tender pork ribs are served with a bed of sauerkraut bacon, broccoli, and cherry tomatoes which completes this luscious meal!

  Fat: 77.4g, Protein: 58.1g, Net Carbs: 9.3g, Total Carbs: 15.5g, Calories: 991.1Kcals

  S short ribs are cooked low and slow until they reach fall-off the bone deliciousness. They are fabulous over whole grain with fine Haricot beans, cauliflower, and chicken jus.

  $38.00

  (New) St. Louis Pork Rib quantity

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  Babi Pong Teh

  Nyonya-style sautéed pork belly stew with baked shitake mushrooms, braised bean curd, omelette, and fried cauliflower rice.

  Fat: 126.5g, Protein: 37.3g, Net Carbs: 14.5g, Total Carbs: 18.5g, Calories: 1361.6Kcals

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  Bak Chor Mee

  Braised minced pork with shiitake mushrooms, garlic bok choy, pork lard, Konjac noodle with sambal sauce.

  Fat: 114.2g, Protein: 57.6g, Net Carbs: 8.1g, Total Carbs: 15.8g, Calories: 1321.3Kcals

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  Balsamico Pork

  Slow roasted pork belly with sauerkraut bacon, baked broccoli, sautéed button mushroom and Balsamico reduction.

  Fat: 88.7g, Protein: 21.5g, Net Carbs: 10g, Total Carbs: 15.9g, Calories: 946Kcals

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  BBQ Pork Rib

  Slow-roasted BBQ pork rib with sauerkraut bacon, baked broccoli, sautéed button mushrooms, and BBQ sauce.

  Fat: 77.4g, Protein: 58.1g, Net Carbs: 9.3g, Total Carbs: 15.5g, Calories: 991.1Kcals

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  Beef Scaloppini

  Pan-fried beef short rib with button mushrooms, roasted bell peppers, broccoli mash with bacon, and porcini cream sauce.

  Fat: 51.1g, Protein: 36g, Net Carbs: 6.2g, Total Carbs: 10.4g, Calories: 645.4Kcals

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