Showing 1–6 of 23 results
Slow roasted BBQ pork rib with bacon sauerkraut, baked broccoli, sautéed button mushrooms, and BBQ sauce.
Fat: 77.4g, Protein: 58.1g, Net Carbs: 9.3g, Total Carbs: 15.5g, Calories: 991.1Kcals
Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.
Fat: 101.1g, Protein: 20.6g, Net Carbs: 10.4g, Total Carbs: 14.8g, Calories: 1051.1Kcals
braised egg, broccoli, cauliflower rice
Fat 85g, Protein 24g, Net Carbs 6.5g
Classic braised US short ribs are cooked low and slow until they reach fall-off the bone deliciousness. They are fabulous over whole grain with fine Haricot beans, cauliflower, and chicken jus.
Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and cauliflower rice.
Fat: 84.3g, Protein: 31.6g, Net Carbs: 10.2g, Total Carbs: 18g, Calories: 862Kcals
Sautéed ginger pork belly with fried cabbage, braised daikon, pickled cucumbers and konjac rice
Fat 107g, Protein 20.7g, Total Carbs 12g, Net Carbs, 4.3g
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