Showing 19–24 of 38 results
Italian Pork Ragu with parmesan cheese, cheddar cheese, baked mushrooms, and Nakaki Konjac noodles.
Fat: 82g, Protein: 44.7g, Net Carbs: 10.8g, Total Carbs: 15.3g, Calories: 967Kcals
Braised Japanese style chashu pork collar with braised daikon and mushrooms, Japanese style sautéed vegetables, and Nakaki Konjac ramen.
Fat: 79.9g, Protein: 21.9g, Net Carbs: 10.6g, Total Carbs: 15.8g, Calories: 877Kcals
Braised pork belly and small intestines with sautéed kai lan, braised egg, braised bean curd, Nakaki Konjac noodle, and chilli on the side.
Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals
Braised Asia spiced pork belly with braised egg, tau pok, shiitake mushrooms, and fried cauliflower rice.
Fat: 88.9g, Protein: 22.1g, Net Carbs: 7.8g, Total Carbs: 21g, Calories: 962Kcals
Slow-roasted Moroccan pork collar with roasted peppers, turmeric French beans, cucumber tzatziki, and mustard cream sauce.
Fat: 55.4g, Protein: 35.9g, Net Carbs: 10.9g, Total Carbs: 16g, Calories: 696Kcals
Slow-roasted marinated pork collar with sauerkraut and bacon, cumin French beans, and sautéed button mushrooms.
Fat: 60g, Protein: 45.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 819.6Kcals
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