Showing 37–42 of 42 results
Roasted Korean pork collar with wombak kimchi, braised shiitake mushrooms, and fried sesame Nakaki konjac rice.
Fat: 48.7g, Protein: 35.7g, Net Carbs: 9.4g, Total Carbs: 15.7g, Calories: 635Kcals
Taiwanese lor bak with braised egg & mushrooms, garlic bok choy, and fried cauliflower rice.
Fat: 88.9g, Protein: 22.1g, Net Carbs: 7.8g, Total Carbs: 21g, Calories: 962Kcals
Sautéed Thai basil pork belly with spicy kang kong, sautéed bitter gourd with egg, and fried cauliflower rice.
Fat: 52.4g, Protein: 51g, Net Carbs: 9.4g, Total Carbs: 14.5g, Calories: 734Kcals
Slow-roasted Thai lemongrass pork collar with braised spicy wombok, spicy kangkong, spring onion omelette, and fried cauliflower rice.
Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals
Roasted lemongrass pork collar with sautéed fish sauce nai bai, braised shiitake mushrooms, baked broccoli, and spring onion omelette.
Slow-roasted marinated Xinjiang pork collar with braised egg and shiitake mushrooms, spicy you mai cai, and cauliflower rice.
Fat: 58.5g, Protein: 40.9g, Net Carbs: 7.4g, Total Carbs:12.8g, Calories: 739Kcals
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