Showing 7–12 of 38 results
Braised Asian-spiced pork trotter with bean curd, braised shiitake mushrooms, braised daikon, and fried cauliflower.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried Nakaki Konjac rice.
Fat: 84.3g, Protein: 31.6g, Net Carbs: 10.2g, Total Carbs: 18g, Calories: 862Kcals
Sautéed ginger pork belly with sautéed cabbage, braised daikon, pickled cucumbers, and Nakaki konjac rice.
Fat: 107g, Protein: 20.7g, Net Carbs: 4.3g, Total Carbs: 12g, Calories: 1093Kcals
Slow-roasted marinated Cajun Dijon pork belly with balsamic button mushrooms, baked broccoli, roasted cherry tomatoes, and apple cider Cajun cream sauce.
Fat: 63g, Protein: 49.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 838.6Kcals
Roasted marinated Cajun pork collar with roasted cauliflower, baked button mushrooms, broccoli garlic mash, and Cajun cream.
Roasted pork collar with garlic cai xin, braised egg, mushrooms, and fried cauliflower rice.
Fat: 60.6g, Protein: 65.6g, Total Carbs: 20g, Net Carbs: 17.5g, Calories: 885.4g
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