Roasted salt & pepper pork belly with Chinese vinegar cucumbers, garlic nai bai, and braised shiitake mushrooms.
Fat: 138.9g, Protein: 22.1g, Net Carbs: 7.8g, Total Carbs: 21g, Calories: 1410Kcals
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The best kind of ribs ever! St. Louis-style ribs also known as spare ribs are the meatier ribs cut from the belly. Perfectly marinated in our special BBQ sauce, these juicy and tender pork ribs are served with a bed of sauerkraut bacon, broccoli, and cherry tomatoes which completes this luscious meal!
Fat: 77.4g, Protein: 58.1g, Net Carbs: 9.3g, Total Carbs: 15.5g, Calories: 991.1Kcals
S short ribs are cooked low and slow until they reach fall-off the bone deliciousness. They are fabulous over whole grain with fine Haricot beans, cauliflower, and chicken jus.